Whole Cloves 6 oz.
Whole, spike-shaped cloves
Great as a garnish or ingredient
Easily accessible for any pantry
Ideal for teas and baked goods
 
Can Be Left Whole or Ground
Whole cloves can be left as-is to infuse flavor into meat, soups, stocks, and ciders, or you can grind them using a mortar and pestle. Ground cloves can be used to make syrups, sauces, beverages, and baked goods.
Pungent, Spicy-Sweet Flavor
Similar to cinnamon, cloves have a rich, warm taste and aromatic scent that your customers are sure to love.
Versatile Ingredient
Cloves are one of the most popular spices and can be used in a variety of sweet and savory dishes, like baked goods, hams, and teas.