White Fish Broth Instant Rice Vermicelli, 4Pk 360g 
Ingredients: 
Net Weight: 90g x 4pks (360g)
Country of Origin: Malaysia
Cooking Instruction:
- Add rice vermicelli into 400ml of boiling water and cook for 3 mins.
- Add in non-daily cream, fish broth sauce, and garnishing.
- Stir well and ready to be served.