Vegetarian White Curry Instant Noodle,  4Pk 420g 
Net Weight: 105g x 4pks (420g)
Country of Origin: Malaysia
Cooking Instruction:
- Add noodles into 350ml of boiling water and cook for 3 mins.
- Add in Vegetarian White Curry paste and non-dairy creamer and stir well.
- Remove the noodle from heat and pour into the bowl
- Ready to be served.