Vegetarian White Curry Instant Noodle,  4Pk 420g 

Net Weight: 105g x 4pks (420g)

Country of Origin: Malaysia

Cooking Instruction:

- Add noodles into 350ml of boiling water and cook for 3 mins.
- Add in Vegetarian White Curry paste and non-dairy creamer and stir well.
- Remove the noodle from heat and pour into the bowl
- Ready to be served. 

 

Vegetarian White Curry Instant Noodle, 4Pk 420g

SKU: 3010-v420g
$10.99Price