Thyme Leaves 2 oz.
- Whole, dried thyme leaves
- Great as a garnish or ingredient
- Easily accessible for any pantry
- Ideal for slow-cooking recipes
Thyme leaves are commonly used in classic bouquet garni and sachet d'epices. They're also perfect for a variety of vegetable and potato dishes, herb breads, and flavored butters.
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This 3.5 oz. container of thyme leaves is a cost-efficient option for high-volume kitchens. Dehydrated spices also last longer than fresh ingredients and are easier to store.