Tarragon Leaves 1 oz.
Whole, dried tarragon leaves
Great as a garnish or ingredient
Easily accessible for any pantry
Anise-like flavor
 
Sweet, Licorice-Like Flavor
Similar to anise, tarragon leaves have a bittersweet flavor. Cooking this ingredient for too long can make it too bitter, though, so add the leaves towards the end of the cooking process.
Use as Ingredient or Garnish
Not only does tarragon add an earthy taste to your foods, but it also looks great and can be used to garnish your plated creations. Tarragon is especially used to season poultry dishes.