Rosemary Leaves 2 oz.
- Whole, dried rosemary leaves
- Great as a garnish or ingredient
- Easily accessible for any pantry
- Ideal for Italian cuisine
Fresh, Slightly Bitter Flavor
Rosemary has a distinctive flavor that tastes mildly of lemon and pine. It's also slightly bitter and can become too bitter if overcooked.
Use as Ingredient or Garnish
Not only does rosemary add a fresh taste to your foods, but it also looks great and can be used to garnish your plated creations.