Minced Onion - 16 oz.
- Pungent, sweet taste
- Adds texture to dishes
- Dehydrated pieces are quicker and easier to use than fresh onion
- Versatile spice for breads, sauces, soups, and ground meat
- Great for Italian restaurants and pizza shops
Perfect for Soups and Stews
Since minced onion has a versatile, zesty flavor, it's perfect in soups, stews, and sauces. This seasoning can also be used in breads, rolls, and ground meat. Minced onion's full-bodied flavor even makes a delicious addition in marinades and savory dips.
The unique and delicious flavor and aroma of onion is commonly used in Asian, Middle Eastern, Latin American, and Italian cuisines. However, it also works well with traditional American dishes.
Saves Prep Time
Because this spice is already diced and ready to go, a few shakes of the container will quickly and efficiently season your food. Dehydrated spices also last longer than fresh ingredients and are easier to store.