Marjoram Leaves 2 oz.
Features a slightly sweet flavor profile
Commonly used in Mediterranean cuisine
Perfect for use is pasta, vegetables, soups, meat sauces, and more
Pairs well with a variety of other spices
 
Bitter, Minty Flavor
Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor.
Used in Mediterranean Cuisine
Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.