Kikkoman .5 Gallon Less Sodium Gluten Free Tamari Soy Sauce
- Traditionally brewed and aged for authentic flavor
- Contains 40% less sodium than traditional tamari gluten free soy sauce
- Great for health conscious patrons or dietary restrictions
- Convenient .5 gallon plastic bottle with handle
- Well-recognized brand name
Meet the demand for lower sodium dishes and accommodate the rising popularity of gluten free foods with this Kikkoman less sodium gluten free tamari soy sauce. Its traditional brewing method offers the great flavor and appetizing aroma of regular Kikkoman gluten free tamari soy sauce yet contains 40% less sodium! It is also free of preservatives and genetically-modified ingredients. Featuring a dark and mild, premium tamari flavor, it has a rich color and refined umami taste.
Substitute this less sodium gluten free tamari soy sauce in any recipe calling for soy sauce, and it's perfect for your lighter fare, health conscious patrons, and guests with dietary restrictions. Blend it into a signature sauce, or whisk it into savory dressings and marinades. It's also great for noodle bowls, sushi, teriyaki chicken, meats, vegetable stir-fry, and much more. The delicate consistency of this less sodium gluten free tamari soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods!
Stock your Asian-inspired restaurant, noodle restaurant, or cafe with this .5 gallon container of less sodium gluten free tamari soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.
This item is gluten-free per the manufacturer.
This item does not contain any genetically modified ingredients.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.