KamYen Jan Chinese Style Sausage 14 oz
Brand: Kam Yen Jan
Origin: USA
Weight: 14oz
Materials: Pork,Pork Fat,Suger,Sor Sauce(Water,Wheat,Soybeans,Salt,Alcohol),Salt,Grain Alcohol,Sodium Nitrite,Sodium Erythorbate,In Beef Collagen Casings
Cooking Instrctions:
1.Place sausage on dish set above water in covered pot.  
2.Heat water till boiling,boil for 15 minutes.  
3.Slice diagonally and serve
Storage: refrigerate after opening