Hokkaido Dried Scallop (62-66PC/LB) 
日本北海道元貝 
With golden, rounded and complete appearance
Originated from Hokkaido, Japan
Certified by JP Government authority
Uniform scallop size in same class
Nourish the Yin and kidneys, invigorates the liver and removes body heat
 
色澤較金黃，味道鮮甜濃郁
日本北海道直接進口
品質為日本國家級認可
每粒元貝的外型一致
滋陰補腎、平肝清熱
產地 : 日本
 
Processing Method: Wash with clean water and soak in water for 30 mins or above(depending on size)
Stoage: Place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator.
Direction: Suugest put into soup, stewed soup and porridge
 
詳細內容
建議處理方法：將元貝略清洗後，以清水浸約半小時或以上。(視乎元貝大小而定，浸至稍軟身即可)
儲存方法：置於通風陰涼處，如預較長時間食用，建議封好放入雪櫃為佳。
建議食法：燴羮、燉湯、煲粥皆宜。