Ground White Pepper 1 lb.
- Finely ground consistency
- Perfect for lightly colored foods
- Slightly less pungent than black pepper
- Great value, multi-purpose ingredient
White pepper has a flavor that's similar to black pepper, but slightly more mild. Because of this, keep in mind that the two are not interchangeable in your recipes.
Subtle Beige Coloring
Due to its subtle coloring, white pepper is often used in light-colored foods such as alfredo, bechamel sauces, mashed potatoes, eggs, and cauliflower.