Ground White Pepper 1 lb.
Finely ground consistency
Perfect for lightly colored foods
Slightly less pungent than black pepper
Great value, multi-purpose ingredient
 
 
Pungent Flavor
White pepper has a flavor that's similar to black pepper, but slightly more mild. Because of this, keep in mind that the two are not interchangeable in your recipes.
Subtle Beige Coloring
Due to its subtle coloring, white pepper is often used in light-colored foods such as alfredo, bechamel sauces, mashed potatoes, eggs, and cauliflower.