Ground Sage 6 oz.
- Stronger, more intense flavor than fresh sage
- Enhances the flavor of meats, poultry, and fish
- Perfect for use in sauces, stews, marinades, and more
- Pairs well with rosemary, thyme, and marjoram
Aromatic, Mild Flavor
Sage has a mild, savory taste with hints of peppermint and pine. The result is an earthy herb that pairs well with a variety of flavors.
Sage is necessary for almost every type of European cuisine, particularly meat, poultry, cheese, bread, and stuffing dishes.