Ground Sage 6 oz.
Stronger, more intense flavor than fresh sage
Enhances the flavor of meats, poultry, and fish
Perfect for use in sauces, stews, marinades, and more
Pairs well with rosemary, thyme, and marjoram
Aromatic, Mild Flavor
Sage has a mild, savory taste with hints of peppermint and pine. The result is an earthy herb that pairs well with a variety of flavors.
Versatile Ingredient
Sage is necessary for almost every type of European cuisine, particularly meat, poultry, cheese, bread, and stuffing dishes.