Ground Fennel Seed 8 oz.
Similar to anise with a sweeter, less pungent flavor
Commonly used in Middle Eastern and Indian cuisine
Perfect for seasoning fish, curries, meats, and more
Pairs well with a variety of other spices
 
Great in Italian Dishes
Add fennel seed to meatballs or meatloaf for an authentic Italian flavor, or saute ground fennel seed with sliced peppers, onion, and sausage for a quick pasta sauce. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.
Seasons Fish and Meat
Regal fennel seed adds depth and a unique anise-like flavor when seasoning seafood, pork, dressings, and bread. It's also great for adding depth to curries and soups.