Five Spice - 14 oz.
Blend of cinnamon, fennel, anise seed, ginger, and peppery spices
Deeply complex taste incorporates warm, salty, sweet, cool, zesty, and slightly spicy notes
Perfect for roasting duck, chicken, and root vegetables, as well as enhancing the taste in pho, stir frys, soup, and ramen
Commonly used in Chinese, Western Indian, Arabic, and many other Asian cuisines
Store in a cool, dry place
 
Popular in Chinese, Western Indian, Arabic, and many other Asian cuisines, this five spice has a beautiful blend of cinnamon, fennel, anise seed, ginger, and peppery spices to master a deeply complex taste. The five spice incorporates warm, salty, sweet, cool, zesty, and slightly spicy notes, creating the traditional taste of five spice that's been around for over 3,000 years. This 14 oz. container of five spice is a cost-efficient option for high-volume kitchens, and because you only need a little to deliver powerful flavor to your dishes, this container is sure to last in your kitchen.