Deep Sea Fuscus Sea Cucumber (21-25PC/LB)
特級野生梅花腰參(21-25支/磅)
High-protein, low-fat and low cholesterol
Kidney-tonifying, essence-replenishing, blood-nourishing & skin-moistening
Fuscus Sea Cucumbe is a kind of wild sea cucumber. It grows in the cold and deep sea, so its growth period is about 7-10 years. 
 
Each Pound contains 21-25pcs
Since each sea cucumber is difference.
 
Processing Method: Soak the sea cucumbers in water for about 2 days depending on their sizes, and change the water at least once per day. Put them in boiling water and boil for about 30 minutes. Turn off the heat, cover the vessel, and allow the water to cool down. Cut them open to remove internal organs and impurities.
 
Stoage: Place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator.
 
高蛋白，低脂，低膽固醇 補腎，補血，養血，潤膚 每磅裝15-18件 由於每個海參都不同。 加工方法：根據大小將海參浸泡在水中約2天，每天至少換水一次。 將它們放在沸水中煮約30分鐘。 關閉暖氣，蓋上鍋蓋，讓水冷卻。 將它們切開以去除內部器官和雜質。 存放於陰涼乾燥處。 如果要在使用前存放一段時間，應將其密封並放在冰箱中。