Ghirardelli 5 lb. Dark Chocolate Coating Wafers
| SPECS | |
|---|---|
| Chocolate Style | Compound |
| Flavor | Dark |
| Made in America | Yes |
| Package Size | 5 lb. |
| Type | Melting Wafers |
- Rich, dark chocolate flavor
- Great for dipping and decorating
- Easy to melt; eliminates the labor and prep time of tempering chocolate
- Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
- Convenient 1 lb. supply
- Well-recognized and trusted brand name
- Great for bakeries, ice cream shops, and cafes
Once melted, these dark coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts. Best of all, they're easy to melt, stir, and use with no tempering required! Simply dip, coat, and drizzle this dark chocolate flavor on your food items to make creative food presentations with professional-looking results and glossy chocolate finishes. It's also great for molding and enrobing or even for use as an ice cream variegate. For added benefit, the wafers are GMO-free and do not contain any artificial flavors, colors, or preservatives.
Easy to Use
Thanks to their petite, round shape, these dark coating wafers are much easier to melt and use than block chocolate, and save the time and hassle of tempering chocolate. To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted to 120 degrees Fahrenheit. The ideal working temperature is 100 - 115 degrees Fahrenheit. Once the final product is made, refrigerate for 10-15 minutes to set.